Thursday, October 03, 2013
Two Types of Sweet
The recipe is one that Jane found in Gourmet. It has notes of fresh ginger, lime and allspice and really goes together quite quickly. It's also a relatively small batch (four 8-oz jars - I got a few more because I used smaller jars) so if you make it you don't have it hanging around in the pantry forever.
I made one batch for the church and one for me. It is fantastic with pork and we happened to be having a roast this week so I managed so set enough aside for dinner. Might as well get them all parcelled up right away so it's one less thing to do the day before (which is the deadline that I am famous for)....M